1 lb pizza dough
2 oz. pizza sauce
2 Cup reduced fat mozzarella cheese
1 oz. sun dried tomato
4 oz. feta cheese
1 cup mushroom
1 tbsp basil
3 garlic cloves
½ cup fresh spinachInstruction
Lay out the pizza dough on a baking sheet.
Cover the dough with pizza sauce.
Sauté spinach and mushrooms with garlic.
Sprinkle on cheese, basil, and toppings.
At 425°F, bake for 15 minutes, or until cheese has melted.