Veggie Pizza

Veggie Pizza

1 lb pizza dough

2 oz. pizza sauce

2 Cup reduced fat mozzarella cheese

1 oz. sun dried tomato

4 oz. feta cheese

8 olives

1 cup mushroom

1 tbsp basil

3 garlic cloves

½ cup fresh spinach

Lay out the pizza dough on a baking sheet.
Cover the dough with pizza sauce.
Sauté spinach and mushrooms with garlic.
Sprinkle on cheese, basil, and toppings.
At 425°F, bake for 15 minutes, or until cheese has melted.
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